Arroz Chaufa (Peruvian style)

3 cups rice
250 g (9 oz) chicken fillet, cooked, cut into pieces
4 slices of bacon fat into small pieces
8 stalks of Chinese onion, finely chopped
½ red pepper, finely chopped
4 eggs
2 teaspoons ginger (ginger), finely chopped
Soy sauce or soy sauce to taste
Aji no Moto (monosodium glutamate)
1 tablespoon oil
salt

Recipe for the chicken fried rice:

• Prepare rice with ginger and little salt.
• Apart beat the eggs lightly, season and fry in a pan with little oil.
• Once the omelet is ready, remove from pan and cut into small pieces.
• Fry the bacon over medium heat in a pan without fat until cooked but not crisp.
• In the same frying bacon fat ginger. Increase heat and add chicken. Once goldenadd the soy sauce and cook for a few minutes.
• Add the onion China rice, pepper and bacon mix
• then the chicken and tortillas, mix well, finally add the soy sauce.
• Serve hot immediately.

Posted in: Segundo