Papa a la Huancaina

1 kg potatoes.
For the sauce:
400 GRMS cheese.
1 can evaporated milk
1 package crackers boy
2 yellow pepper
2 cloves garlic
¼ onion
Oil c / n.

Decoration and add:

• Boiled eggs 04 (halved)
• olive 08
• Lettuce leaves (well washed)

•  Boil the potatoes, peel and split them into slices when cool
•  Fry some previously seeded pepper, the garlic and onion, let cool.
•  To prepare the sauce, pour into blender chili, garlic and onion, a bit of buckingcheese, crackers and milk, blending start keeping a thick mixture, graduallyadding up to finish the rest of the ingredients.
• To serve: put leaf lettuce, potato slices, sauce and garnish with egg and olives.

TIPS:

• That the Pope did not stain the pot in which parboiled, boiled with half a slice oflemon.
• For the potatoes taste better, add salt when boiling.
• For hard-boiled eggs with yellow yolks and prevent it from acquiring a blackish color, cook as follows:
•  Boil water, when it boils, add the eggs, from the moment that they begin to boilcount 10 minutes, remove from heat, pour the hot water and cold water immediately check them, just peel them cool.

Posted in: Entradas