Tamalitos de Pollo (Estilo de mi abuelita)

The Tamalitos Huanuqueños and Peruvian tamales are a totally different variety to the Mexican.

Ingredients

• 1 kilo of corn or white corn
• 1 kilo of chicken cut-up (meat only)
• 1 cube chicken substance
• 15 pitted black olives
• 3 onions (purple) cut into cubes
• 3 hard boiled eggs
• 3 cloves garlic, minced
• 1 red pepper seeded and deveined
• pepper, salt and cumin to taste
• Panca 10 Sheets Large

Grate or grind the corn, and book

In a skillet or pot, heat 2 tablespoons oil, add onion, and garlic powder.

Once golden onion, add the chicken pieces and let sear for 2 minutes over medium heat

Add the chicken cube and substance diluted in water so that the chicken isfinished cooking

In a saucepan heat the remaining butter, add the corn scratched, and stir for a few minutes

Add to prepare the first dressing (chicken, onions, peppers and garlic) and cook for over 10 to 15 minutes, until dough forms the corn, stirring constantly.

Proceed to assemble the tamales, using your hands placed on a portion of the dough prepared: olives and a piece of boiled egg, add more tamale dough and close the panca

Once ready our tamales, cooked in water within 1 hour over medium heat.

Remove from pan, serve tamales on a plate and enjoy warm

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