Escabeche de Pollo

Peruvian cuisine is characterized by the use of chicken because it is an easy birdbreeding, as well as the speed and convenience with which you can cook a greatmeal without having many hours in advance

Ingridients

• 6 chicken
•  2 large onions cut into thick slices
•  4 tablespoons vinegar
•  1 cup dry white wine
•  1 tablespoon ground chili
•  Oregano, salt and pepper
•  2 Fresh sliced ​​peppers
•  1/2 cup oil
•  Olives, Hard-boiled eggs and lettuce

Boil the chicken with salt, pepper and water in a saucepan heat the oil, onions,fresh chili, red pepper, oregano, salt, pepper and cook a few minutes toincorporate the wine and vinegar, then add the dams chicken, once ready the sauce, pour the preparation into a bowl and garnish with lettuce leaves, egg and olives.

Posted in: Segundo