Ají de Gallina

1/2 cup oil

1/4 kilo of onion
1/2 tablespoon minced garlic
6 liquefied green pepper
4 crustless bread
1 jar of milk
10 tablespoons Parmesan cheese
1/4 kilo of nuts
salt and pepper
potatoes, olives, boiled egg
2 kilos chicken

Parboil the chicken in salted water, and tender, drain, cool and desilachar.

Heat oil in a pan, fry the onion, garlic, chili, add the bread previously soaked in a little chicken broth.

Cook for 10min, add the ground nuts, grated cheese and shredded chicken to serve, add milk
decorating, the source eggs with potatoes and olives.

Posted in: Segundo