Salchipapa

This dish is usually very rich and nutritious food to prepare, prepare throughout Latin America, but in Peru receives special affection because it is an easy dish,simple and quick to prepare, goes with everything and is very popular with children .

The difference here is that other countries are added to the fried eggs with potatoes mesclen and sausage (if special prepared or better).

Just as the addition of exquisite Peruvian sauces, such as aji ocopa, chili potatoto huancaina, salsa golf, etc..

Ingredients

• 8 large white potatoes.
• 3 Sausages (special or prepared may be chorizo).
• 5 to 3 Eggs.
• salt and enough oil to fry the potatoes and the rest.
• add a small salad of lettuce if desired and finely chopped tomato with a hint oflemon and salt (optional).

Wash well and cut into large strips white potatoes, fries are fried once, or toachieve a medium color orange add eggs and washed, then fry in a pan differentsausages (if you want you can fry with potatoes and eggs but are not quitecooked)

Remove and drain excess oil with paper towels or absorbent paper towel, serveon a plate accompanied by rich sauces Peruvian this gives a great flavor.

This is my favorite food. yummi :P

Posted in: Fast Food