Papa Rellena (Peruvian Fast Food)

Ingredients:

• 1 kilo of white potato
• 250 g of ground meat (chicken, beef, mutton)
• half cup of flour
• 1 egg
• 2 boiled eggs
• Oil (necessary)
• 1 onion, chopped 
• 2 cloves garlic, minced
• 3 jar olives chopped
• 100 g of raisins, salt.

Boil scrubbed potatoes in salted water, peel and still hot roll in the presser, oncewarm with 1 egg and knead sal.en a saucepan heat the oil (2 tablespoons) and frythe onion, garlic, brown, add the meat, cook 10 minutes, add the raisins andchopped olives. With the pope pressed to form a large roll and cut into portions with floured hands take a portion and roll into the hollow of the hand, fill with a spoonful of the meat, put a piece of boiled egg and oval giving close . then pass itin beaten egg and flour and fry in abundant oil well caliente.voltear gently to brownevenly. serve with salsa criolla (onion Larguita, lemon, pepper, oil, salt, vinegar and pepper.

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